Taste & Try October Recipes
On October 10th the Taste & Try (T&T) group met for a delicious Beef Roast cooking experience. The menu included: Slow cooked Chuck Roast, Stew, Mashed Potatoes with gravy, Frozen Vegetables Mix, Garlic Pesto Bread and Squares and Seasonal Dainties. Attached are our Beef cooking recipes. It was such a delicious meal that Rev. Danah, and the sous chefs made for us. Thanks to all who helped with the cooking, setting up and clean up. And of course, to those who attended because without you, none of it would happen.
The next T&T is December 12th, you can sign up on the website.
To learn more about T&T, please visit the T&T webpage.
